TECHNIQUES TO A FLAKY PASTRY CRUST EVERY TIME

Achieving that coveted flaky pastry crust can seem like a daunting task, but it doesn't have to be! The secret lies in mastering a few essential steps. First and foremost, use cold ingredients. Your butter should be ice cold, and your water just cool. This helps create those delicate layers that are characteristic to a flaky crust. Next, handle the